Mushroom pepper chettinad dry

My husband loves Mushrooms and he expects that I cook something different out of it.. So I thought I will give it a spicy twist and decided to make mushroom pepper chettinad dry. The chettinad masala is great combination of fragrance and spice. Let’s start with the ingredients for the mushroom pepper chettinad dry. Ingredients:…

Baigan Achari

Baigan achari or pickled eggplants are the tangy and spicy punjabi sabji. It has aromatic flavors of spices we use for making pickles. Everyone has different style to cook achari baigan, some use achar ka masala for preparing achari sabji however I have used onions n all the spices we use in pickle and tomatoes…

Punjabi Alu tamatar wid pooris

On Sunday morning when my family looked forward for Sunday special breakfast I decided to cook Punjabi aloo tamatar ki sabji n poori which I learnt from my mum in law… The uniqueness of this gravy lies in the fried gram flour which gave thickness and aroma to the gravy… Ingredients: Boiled potatoes 6 to…

Green chilli chicken (Andhra Style)

Green chilly chicken is a simple and easy chicken curry yet slightly spicy; made with green chilly, onions and a bunch of greens. A perfect side dish for rice or roti. I learnt this recipe from a show hosted by Chef Ranveer Brar. He shared his experience of army mess where he tasted this dish…

Babycorn jalfrezi

Jalfrezi is an Anglo Indian medium heat semi dry curry which consists of chicken or lamb or assorted veggies. Its cooked with onions, chillies and tomatoes. The term jalfrezi is derived from the Bengali word ‘Jhal’ meaning spicy and from Urdu/ Persian word ‘parhezi’ means suitable for a diet. So I read about this historical…

Stir fried mushrooms with garlic n pepper

Today’s recipe has flavors of South India in it, as I have given south Indian tadka to it, with curry leaves and mustard seeds. On the other hand I have also used sauces to enhance the taste of the dish… Fried garlics n black peppers are my all time favorite and I have used them…

Tangy spicy eggplant dry

The summers are here and colorful vegetable carts passing by your house are no more colorful as winters… Limited summer veggies brings a question what to cook, same happened today morning when I found some eggplants in my refrigerator… Normal alu baigan ki sabzi would be so boring so decided to play with the ingredients…

Pepper soy chicken wid blueberry vinegar

On eve of Holi I decided to prepare some spicy but light food, when my dad told he wants to have chicken for dinner. I decided to Cook pepper chicken, while cooking I thought of giving my receipe a tangy twist by blueberry vinegar ( Jamun vinegar) and soy sauce. So let’s start, here is…

Malai Chicken

Let’s start cooking with the most buttery, smooth receipe malai Makhan maar k…. Here u go with the ingredients below👇 Ingredients: Chicken 1kg, Onion 2 big chopped, Tomato puree 1 tetrapack, Green chillies 2 to 3, Cumin seed ½ tsp, Bay leaves, Black pepper crushed ½ tsp, Fresh cream 1/2 cup, Oil 2tbsp, Butter 1tsp,…